Where is palm oil used?
Palm oil in the traditional sense is mostly eaten as cooking oil. Compared with peanut oil and rapeseed oil, the price of palm oil is relatively low, its cloud point is lower than 10 degrees Celsius, and it has relatively stable antioxidant properties. of choice. Because palm oil does not contain linolenic acid and has a high degree of saturation, the food fried with it will not produce bad odor, and has a low melting point (22 degrees Celsius), so palm oil has become the most widely used industrial frying oil in the world. used in the production of french fries, puffed foods and instant noodles.
Palm oil is also an important material for making edible butter and margarine. The shortening extracted from its oil is an important raw material for making cakes and high-grade biscuits. Not easy to stale. In addition, palm oil contains a large amount of cocoa butter-like and cocoa butter substitutes, and is also an important raw material for making chocolate, candy, ice cream, skim milk, coffee mate and yogurt.
Malaysia and Indonesia are the world’s major palm oil producers, accounting for more than 80% of global palm oil production.
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