Palm kernel oil is a subsidiary product of palm oil, which is obviously different from palm oil. Palm kernel oil is white, and it is mainly extracted from palm kernels through the following stages: cleaning section, crushing section, steaming section, and pressing section.
Crude palm kernel oil can be used as a raw material in the chemical industry to make soap, fatty alcohols, and fatty amines; refined palm kernel oil can be used for food, which is rich in lauric acid, myristic acid and glyceryl oleate.
With the rapid development of the palm oil industry in recent years, the output of palm kernel oil is also rising steadily, and will become the main source of laurel oil.
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