Palm olein is a by-product of pounding and oiling palm kernels.

Famous for its balanced energy and protein, high fiber, good quality residual oil and high palmitic acid, palm olein is widely used as compound feed for ruminant livestock, such as dairy cows, beef cows and sheep, etc.

Protein and fat are two important ingredients in animal feed and it is common practice to refer to these ingredients as the pro fat content in the palm oil residue trade. Palm olein has a rather high oil content and can be said to be a source of biological metabolism for feed use. The almost elusive aflatoxin drives the low moisture content, so proper handling and storage conditions serve the mashing section. These are key elements of palm olein and a vital source of feed.

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