What are the dangers of palm oil?
Palm oil has half and half of saturated fatty acids and unsaturated fatty acids. Eating too much saturated fatty acids will cause the body’s cholesterol to rise, cause arteriosclerosis, blood lipids and other cardiovascular and cerebrovascular diseases.
The fatty acid content of palm oil exceeds 50%. From this data, it can be seen that its nutritional value is actually worse than that of lard, and it is not worth mentioning compared with other vegetable oils. Therefore, long-term consumption of palm oil will lead to human body intake. Excessive intake of fat, resulting in obesity.
Properties of Palm Oil:
1. The solidification point of palm oil is higher, ranging from 31 to 40.5.
2. The density of fat and oil is very low, about 0.9 g/cm3. However, the density of palm oil also depends on the temperature. At 25 degrees Celsius, the density is about 0.89 g/cm3, but at lower temperatures, the density increases slightly.
3. Palm oil has a third-order biological activity (this is a measure of biodegradability from 1 to 4).
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