Fresh palm fruit is shipped from the field in bunches or loose fruit. Fresh palm fruit is usually poured into suitable wooden boxes so that the quantity of fruit arriving at the processing site can be checked. Large installations use weighbridges to weigh materials in trucks. Reception of palm fruit bunches
The quality standard achieved initially depends on the quality of the fruit bunches arriving at the factory. Factories cannot improve this quality, but can prevent or minimize further deterioration.
Reception of palm fruit bunches
On-site factors that affect palm oil composition and final quality are genetics, tree age, agronomy, environment, harvesting techniques, handling and transportation. Many of these factors are beyond the control of small processors. Perhaps some control over harvesting techniques and post-harvest shipping and handling.
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