Palm oil pressing equipment selection criteria
The important factor when selecting small palm oil pressing equipment is the quality of the oil. Quality is determined entirely by following the subjective requirements of customers. Refined crude palm oil standards are as follows:
1. Low oxide content
2. Less free fatty acids
3. Already discolored
4. No odor
In order to obtain palm oil that meets the requirements, palm fruits need to be sterilized as soon as possible after picking. After obtaining the crude oil, the crude oil should be cleaned and dried immediately.
Taste is an important criterion. The fermentation of palm fruit increases the flavor of palm oil. Fermentation occurs when palm fruit is stored for more than three days. Therefore, sterilization immediately after harvesting is not an important consideration. During the drying stage of palm oil, spices can mask the flavor well.
Traditional manual methods are called old techniques. Mechanized production processes are called new technologies. Our palm crushing equipment can help you get high-quality palm oil.